Potato Goop

Ingredients

6 potatoes

1 carton sour cream

1/2 cup milk

3 cloves crushed garlic

250g grated cheese

2 onions finely sliced

6 rashers bacon - finely chopped

Method

Scrub potatoes and boil with skin on until half cooked (not soft and mushy)

Slice potatoes when cool

 

Mix sour cream with milk and garlic

Spoon some sour cream mix over large baking dish

 

Layer some of the potatoes over sour cream mix followed by cheese, bacon & onion

Repeat layers, sour cream, potatoes, cheese, bacon & onion.

The last layer (top of dish) should be potatoes, sour cream mix and grated cheese only

Bake in oven until golden brown and baked through

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